Noun
drought-tolerant herb grown for forage and for its seed which yield a gum used as a thickening agent or sizing material
Source: WordNetGuar.
Allergies Some studies have found an allergic sensitivity to guar gum developed in a few individuals working in an industrial environment where airborne concentrations of the substance were present. Source: Internet
Because the consistency of these flours allows the escape of gas released by leavening, guar gum is needed to improve the thickness of these flours, allowing them to rise as a normal flour would. Source: Internet
But according to market trends analyst Thomasnet.com (May 9, 2013), “…there isn’t anything currently available with the reliability and quantities of guar gum.” Source: Internet
But the increase of guar gum prices also has other reasons. Source: Internet
"Energy balance and expenditure while consuming guar gum at various fat intakes and ambient temperatures". Source: Internet
Add the xanthan and guar gums, the baking soda and powder, and the spices. Source: Internet