Noun
a gum from seeds of the guar plant; used to thicken foods and as sizing for paper and cloth
Source: WordNetAllergies Some studies have found an allergic sensitivity to guar gum developed in a few individuals working in an industrial environment where airborne concentrations of the substance were present. Source: Internet
Because the consistency of these flours allows the escape of gas released by leavening, guar gum is needed to improve the thickness of these flours, allowing them to rise as a normal flour would. Source: Internet
But according to market trends analyst Thomasnet.com (May 9, 2013), “…there isn’t anything currently available with the reliability and quantities of guar gum.” Source: Internet
But the increase of guar gum prices also has other reasons. Source: Internet
"Energy balance and expenditure while consuming guar gum at various fat intakes and ambient temperatures". Source: Internet
Demand is rising rapidly due to industrial use of guar gum in hydraulic fracturing ( oil shale gas ). Source: Internet