Noun
(French) an elaborate and skillful manner of preparing food
Source: WordNethaute-cuisine
A second source for recipes came from existing peasant dishes that were translated into the refined techniques of haute cuisine. Source: Internet
La Varenne also published a book on pastry in 1667 entitled Le Parfait confitvrier (republished as Le Confiturier françois) which similarly updated and codified the emerging haute cuisine standards for desserts and pastries. Source: Internet
Seventh, they used regional dishes for inspiration instead of haute cuisine dishes. Source: Internet
Diners savor contemporary haute cuisine 16 feet below the surface. Source: Internet
Hearth is homey, and it conveys that your food will be like really great home-cooked food, instead of haute cuisine. Source: Internet
If you think I knew anything about haute cuisine, think again. Source: Internet