haute cuisine
Noun
Meaning
(French) an elaborate and skillful manner of preparing food
Source: WordNetAlternative names
haute-cuisine
Synonyms
Hypernyms
Examples
A second source for recipes came from existing peasant dishes that were translated into the refined techniques of haute cuisine.
La Varenne also published a book on pastry in 1667 entitled Le Parfait confitvrier (republished as Le Confiturier françois) which similarly updated and codified the emerging haute cuisine standards for desserts and pastries.
Seventh, they used regional dishes for inspiration instead of haute cuisine dishes.
Diners savor contemporary haute cuisine 16 feet below the surface.
Hearth is homey, and it conveys that your food will be like really great home-cooked food, instead of haute cuisine.
If you think I knew anything about haute cuisine, think again.