Noun
a school of French cooking that uses light sauces and tries to bring out the natural flavors of foods instead of making heavy use of butter and cream
Source: WordNetThe term nouvelle cuisine has been used many times in the history of French cuisine which emphasized the freshness, lightness and clarity of flavor and inspired by new movements in world cuisine. Source: Internet
La nouvelle cuisine, by John S Bell, last article of Speakable and Unspeakable in Quantum Mechanics, second edition. Source: Internet
He explained: "Nouvelle cuisine was about eight or nine tasting menus - now it is about getting a large variety of food at one meal. Source: Internet