Noun
kombucha (countable and uncountable, plural kombuchas)
A fermentation of sweetened tea of Mongolian origin.
Synonym: (colloquial) booch
Coordinate terms: kvass, jun
A healthy scoby will double in size each time you make kombucha, so it is easy to share with friends and fellow fermenters. Source: Internet
“A lot of people are grossed out by the SCOBY that floats on top of (the kombucha) and ferments it,” Muir says. Source: Internet
Anecdotally, I’ve heard of many benefits from consuming fermented foods and drinks like kimchi, kombucha, kefir and sauerkraut which contain a natural synergy of many different types of yeasts and bacteria. Source: Internet
Katama Kombucha has launched a home delivery service with online ordering for its Island-made kombucha, a fermented drink made with tea, sugar and natural flavorings. Source: Internet
Naturally, he misses everything that comes next until suddenly he’s getting a crash course about life in modern Brooklyn with all its kombucha and oat milk and seltzer from his great-grandson, Ben. Source: Internet
People can also sample on-farm produced sausage, sauerkraut and kombucha. Source: Internet