Although 97–98% of lipids are triacylglycrols, small amounts of di- and monoacylglycerols, free cholesterol and cholesterol esters, free fatty acids, and phospholipids are also present. Source: Internet
Although humans and other mammals use various biosynthetic pathways both to break down and to synthesize lipids, some essential lipids cannot be made this way and must be obtained from the diet. Source: Internet
As a strong oxidant, it cross-links lipids mainly by reacting with unsaturated carbon–carbon bonds and thereby both fixes biological membranes in place in tissue samples and simultaneously stains them. Source: Internet
Biological lipids originate entirely or in part from two distinct types of biochemical subunits or "building-blocks": ketoacyl and isoprene groups. Source: Internet
Coordinates from PDB ID: 1N07. citation Kinases act upon many other molecules besides proteins, lipids, and carbohydrates. Source: Internet
Because they function as an energy store, these lipids comprise the bulk of storage fat in animal tissues. Source: Internet