Noun
a class of fats having long carbon chains with many double bonds unsaturated with hydrogen atoms; used in some margarines; supposedly associated with low blood cholesterol
Source: WordNetAnd one of the things that determines that is whether the LDL particle, or more specifically the polyunsaturated fat in the membrane of the LDL particle oxidizes. Source: Internet
Data showed that avocado consumers had a higher intake of total fat, monounsaturated and polyunsaturated fat, dietary fiber, vitamins E and K, potassium and magnesium than respondents who had not eaten avocados but had comparable caloric intake. Source: Internet
Linoleic acid is an omega-6 fatty acid, a type of polyunsaturated fat. Source: Internet
Vegetable oils contain polyunsaturated fat – the bad kind – that oxidize, and excessive oxidation increases risk for these conditions. Source: Internet