1. malting - Noun
2. malting - Verb
of Malt
The process of making, or of becoming malt.
Source: Webster's dictionaryAfter malting, barley is milled, which finally removes the hull, breaking it into large pieces. Source: Internet
Other flavor components are imparted from partial fermentation due to the particular malting process used and to Maillard reactions on flaking and toasting. Source: Internet
The most common varieties of barley used for malting in America from 2009-2013 are two-row AC Metcalfe and Conrad; and six-row Tradition and Lacey cultivars. Source: Internet
Depending on when the malting process is stopped one gets a preferred starch enzyme ratio and partly converted starch into fermentable sugars. Source: Internet
For example, starch derived from millets has been shown to be a good substrate for fermentation and malting with grains having similar starch contents as wheat grains. Source: Internet
In the 16th century brewing and malting appear to have been the most popular trades in the city. Source: Internet