Noun
maltitol (countable and uncountable, plural maltitols)
English Wikipedia has an article on:maltitolWikipedia
(organic chemistry) a disaccharide polyol used as a sugar substitute, produced through the hydrogenation of maltose.
Maltitol and sorbitol are often used, frequently in toothpaste, mouth wash, and in foods such as "no sugar added" ice cream. Source: Internet