Noun
made by concentrating sap from sugar maples
Source: WordNetAdd the mascarpone, yoghurt and the 120ml maple syrup, and process until smooth. Source: Internet
Agriculture Canada has developed a "flavour wheel" that details 91 unique flavours that can be present in maple syrup. Source: Internet
A popular springtime treat in maple -growing areas is maple toffee, where maple syrup boiled to a concentrated state is poured over fresh snow congealing in a toffee-like mass, and then eaten from a wooden stick used to pick it up from the snow. Source: Internet
A Manitoba maple tree's yield is usually less than half that of a similar sugar maple tree. citation Manitoba maple syrup has a slightly different flavour from sugar-maple syrup, because it contains less sugar and the tree's sap flows more slowly. Source: Internet
A maple syrup production farm is called a " sugarbush " or "sugarwood". Source: Internet
Fill the squash with a tablespoon of butter, golden raisins, a big splash of maple syrup (or about 2 Tbsp. of brown sugar), salt and pepper to taste, and bake at 375° for about half an hour, or until the flesh is soft. Source: Internet