Noun
a thermometer that is inserted into the center of a roast (with the top away from the heat source); used to measure how well done the meat is
Source: WordNetAfter grilling the steak on each side for three minutes, flip and let it cook for one more minute, then insert a meat thermometer into the thickest part of the meat to check the temperature. Source: Internet
After about an hour, I insert a meat thermometer and let the roast reach a temperature of 135 degrees. Source: Internet
If you want to be sure that your turkey is cooked, invest in a meat thermometer and push it into the thickest part of one of the thighs. Source: Internet
Personally, I like to take the fillets out when the thickest part of the fish measures 135°F on a meat thermometer. Source: Internet
Use a good meat thermometer to determine doneness. Source: Internet
To make sure it was safe to eat we tested it with a digital meat thermometer. Source: Internet