meat thermometer
Noun
Meaning
a thermometer that is inserted into the center of a roast (with the top away from the heat source); used to measure how well done the meat is
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Antonyms
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Examples
After grilling the steak on each side for three minutes, flip and let it cook for one more minute, then insert a meat thermometer into the thickest part of the meat to check the temperature.
After about an hour, I insert a meat thermometer and let the roast reach a temperature of 135 degrees.
If you want to be sure that your turkey is cooked, invest in a meat thermometer and push it into the thickest part of one of the thighs.
Personally, I like to take the fillets out when the thickest part of the fish measures 135°F on a meat thermometer.
Use a good meat thermometer to determine doneness.
To make sure it was safe to eat we tested it with a digital meat thermometer.