Noun
miso soup (countable and uncountable, plural miso soups)
A traditional Japanese soup consisting of a stock (dashi) into which softened miso paste is mixed.
It is usually served with rice, miso soup and tsukemono and eaten with chopsticks. Source: Internet
Many are served alongside rice and miso soup, and eaten with chopsticks. Source: Internet
Serving Tessa (Thin sliced Puffer Fish Sashimi bocho Kitchen knife for sashimi Sashimi is often the first course in a formal Japanese meal, but it can also be the main course, presented with rice and miso soup in separate bowls. Source: Internet
In addition to sizzling bibimbap, Korean barbecue and a wide variety of stews, Austin's oldest Korean restaurant also serves a taste of Japan, with dishes like sushi, tonkatsu and miso soup. Source: Internet
‘For example,’ he says, ‘right now we are working a lot with fermentation, we have made a miso soup with quinoa and it is amazing, super different to the traditional miso. Source: Internet
Bonus: anything you order comes with miso soup and homemade ice cream. Source: Internet