miso
Noun
Meaning
a thick paste made from fermented soybeans and barley or rice malt; used in Japanese cooking to make soups or sauces
Source: WordNetSynonyms
Antonyms
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Phrases with the word
Anagrams
Examples
During the strict macrobiotic chapter of my life, I ate miso soup every day for breakfast and sometimes with dinner as well.
I love Chinese food, like steamed dim sum, and I can have noodles morning, noon and night, hot or cold. I like food that's very simple on the digestive system - I tend to keep it light. I love Japanese food too - sushi, sashimi and miso soup.
Another reddish mugi miso is produced in the northern Kanto area.
For example, the soybeans used in Sendai miso are much more coarsely mashed than in normal soy miso.
After a few batches the juices released from the vegetables waters down the miso too much to use anymore.
Alas, mine did not have this stunning marinade…my mouth is drooling at the idea of this combo, miso and butterscotch are two of my most loved flavourings!