Noun
a thick paste made from fermented soybeans and barley or rice malt; used in Japanese cooking to make soups or sauces
Source: WordNetDuring the strict macrobiotic chapter of my life, I ate miso soup every day for breakfast and sometimes with dinner as well. Gwyneth Paltrow
I love Chinese food, like steamed dim sum, and I can have noodles morning, noon and night, hot or cold. I like food that's very simple on the digestive system - I tend to keep it light. I love Japanese food too - sushi, sashimi and miso soup. Shilpa Shetty
Another reddish mugi miso is produced in the northern Kanto area. Source: Internet
For example, the soybeans used in Sendai miso are much more coarsely mashed than in normal soy miso. Source: Internet
After a few batches the juices released from the vegetables waters down the miso too much to use anymore. Source: Internet
Alas, mine did not have this stunning marinade…my mouth is drooling at the idea of this combo, miso and butterscotch are two of my most loved flavourings! Source: Internet