Noun
Same as Mung.
Source: Webster's dictionaryI have never sprouted methi (though I know people do), I usually sprout masoor (brown whole lentils), moong (the whole green kind), and matki/moth, also a type of bean called vaal. Source: Internet
I have never used the split green moong dal. Source: Internet
Area under moong in kharif is expected to increase too as farmers have received better price for Moong in comparison to other pulses. Source: Internet
Bengal gram (chana), black gram (urad), green gram (moong), red gram (masoor) and yellow gram (arhar) are loaded with potassium and chloride which help sustain the natural chemicals within the body,” says Husain. Source: Internet
Moong import is possible despite quantity restriction at 1.5 lakh tonne for the year. Source: Internet
When the masoor dal has broken down, and the moong beans are just tender, add tomatoes and dried methi, and then cover pot, and turn heat off. Source: Internet