Noun
seed of the mung bean plant used for food
seed of the mung bean plant; used for food
erect bushy annual widely cultivated in warm regions of India and Indonesia and United States for forage and especially its edible seeds; chief source of bean sprouts used in Chinese cookery; sometimes placed in genus Phaseolus
Source: WordNetAzuki bean or mung bean paste, also typical toppings for Taiwanese shaved ice desserts, give the drinks an added subtle flavor as well as texture. Source: Internet
Cauliflower curry, potatoes with fresh fenugreek, mung bean dhal and onion bhajia made from chickpea flour are entirely gluten-free. Source: Internet
Wun sen, called cellophane noodles in English, are extremely thin noodles made from mung bean flour which are sold dried. Source: Internet
Toppings: Roasted peanuts; cilantro or scallions; wonton chips; kimchi (buy or make) or Asian pear slaw; mung bean sprouts. Source: Internet
Northern City makes one with a bounty of slippery, wide mung bean noodles over cucumbers, carrots, wood ear mushrooms, cilantro, and pork in a sprightly vinegar sauce. Source: Internet
The prescribed meal is kiribath (with lunumiris of course) and mungkavun, a sweet made of mung bean. Source: Internet