Noun
Eggs beaten up with a little flour, etc., and cooked in a frying pan; as, a plain omelet.
Source: Webster's dictionaryA more classy version, called "le petit déjeuner du voyageur" where delicatessens serve gizzard, bacon, salmon, omelet, or croque-monsieur, with or without soft-boiled egg and always with the traditional coffee/tea/chocolate along fruits or fruit juice. Source: Internet
And not just one or two eggs, but a three-egg omelet with melted mild cheddar inside and topped with salsa and chili lime hot sauce. Source: Internet
A two-egg American-style omelet with six strips of crumbled bacon and cheddar cheese at a casual restaurant such as IHOP costs about $9.50 — about a 100 percent increase. Source: Internet
After beating the egg, I used it to make a large stuffed omelet and the next day a flat frittata style omelet. Source: Internet
In Puerto Rico baked plátano maduros are usually eaten for breakfast and served with eggs (mainly an omelet with cheese), chorizo or bacon. Source: Internet
You can dine on a menu including a short rib burrito, a truffle mushroom omelet and a peaches and cream waffle. Source: Internet