Noun
Starch made from Indian corn, esp. a fine white flour used for puddings, etc.
Source: Webster's dictionaryA bit of cornstarch instead of flour and a sprinkling of vanilla sugar on the fruit instead of the 2/3 c brown sugar (I don’t like things too sweet–just seemed like a lot). Source: Internet
Add in the cornstarch or arrowroot powder mixture and continuing whisking until combined. Source: Internet
For the more severe disorders, such as type 1 glycogen storage disease, this may be supplied in the form of cornstarch every few hours or by continuous gastric infusion. Source: Internet
Glucose can be obtained by hydrolysis of carbohydrates such as milk, cane sugar, maltose, cellulose, glycogen etc. It is also, however, manufactured by hydrolysis of cornstarch by steaming and diluting acid. Source: Internet
Add cornstarch solution and stir until the sauce boils and thickens slightly. Source: Internet
Combine sugar, cornstarch and salt in small bowl; sprinkle evenly over melted butter. Source: Internet