pasteurization
Noun
Meaning
A process devised by Pasteur for preventing or checking fermentation in fluids, such as wines, milk, etc., by exposure to a temperature of 140¡ F., thus destroying the vitality of the contained germs or ferments.
Source: Webster's dictionarySynonyms
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Examples
Abrahamic, Buddhist, Hollywoodize, Freudianism, and Reagonomics are capitalized; quixotic, bowdlerize, mesmerism, and pasteurization are not; aeolian, and alpinism may be capitalized or not.
A side effect of the heating of pasteurization is that some vitamin and mineral content is lost.
Batch pasteurization is still used in some smaller processing plants.
Consumer acceptance Although pasteurization has been practiced for a long time, some consumers contend that they should have the right to buy and sell un-pasteurized milk if they want to.
Cycles of heat treatment have been shown to produce heat tolerant bacteria, yet no problems have appeared so far in pasteurization plants.
During pasteurization, however, these lactic acid bacteria are mostly destroyed.