Noun
milk that has been exposed briefly to high temperatures to destroy microorganisms and prevent fermentation
Source: WordNetHigh-temperature, short-time ( HTST ) pasteurized milk typically has a refrigerated shelf life of two to three weeks, whereas ultra-pasteurized milk can last much longer, sometimes two to three months. Source: Internet
He actually prefers it to pasteurized milk as well, and interestingly, it is cheaper than the organic milk we had been buying at the supermarket. Source: Internet
Low-fat or non-fat pasteurized milk is the basic ingredient in kefir. Source: Internet
Most pasteurized milk has to be pasteurized, because it is totally undrinkable in raw form. Source: Internet
Non-UHT pasteurized milk (svježe mlijeko/sveže mleko/свеже млеко) is most commonly sold in 1 L and 1.5 L PET bottles, though in Serbia one can still find milk in plastic bags. Source: Internet
Today the most common form is 1 liter aseptic cartons containing UHT skimmed, semi-skimmed or whole milk, although the plastic bags are still in use for pasteurized milk. Source: Internet