pasteurized milk
Noun
Meaning
milk that has been exposed briefly to high temperatures to destroy microorganisms and prevent fermentation
Source: WordNetSynonyms
Hypernyms
Examples
High-temperature, short-time ( HTST ) pasteurized milk typically has a refrigerated shelf life of two to three weeks, whereas ultra-pasteurized milk can last much longer, sometimes two to three months.
He actually prefers it to pasteurized milk as well, and interestingly, it is cheaper than the organic milk we had been buying at the supermarket.
Low-fat or non-fat pasteurized milk is the basic ingredient in kefir.
Most pasteurized milk has to be pasteurized, because it is totally undrinkable in raw form.
Non-UHT pasteurized milk (svježe mlijeko/sveže mleko/свеже млеко) is most commonly sold in 1 L and 1.5 L PET bottles, though in Serbia one can still find milk in plastic bags.
Today the most common form is 1 liter aseptic cartons containing UHT skimmed, semi-skimmed or whole milk, although the plastic bags are still in use for pasteurized milk.