Noun
any enzyme that catalyzes the splitting of proteins into smaller peptide fractions and amino acids by a process known as proteolysis
Source: WordNetA chemically synthesized c-terminal tail is then grafted onto insulin by reverse proteolysis using the inexpensive protease trypsin; typically the lysine on the c-terminal tail is protected with a chemical protecting group to prevent proteolysis. Source: Internet
After complement proteins initially bind to the microbe, they activate their protease activity, which in turn activates other complement proteases, and so on. Source: Internet
Amyloytic enzymes such as amylase aid in the breakdown of starch in the grains to sugar and dextrin, citation while proteolytic enzymes such as protease catalyze the breakdown of proteins into smaller peptides or amino acids. Source: Internet
Blood clotting (such as thrombin ) and viral polyprotein processing (such as TEV protease ) requires this level of specificity in order to achieve precise cleavage events. Source: Internet
Bacillus amyloliquefaciens is the source of a natural antibiotic protein barnase (a ribonuclease ), alpha amylase used in starch hydrolysis, the protease subtilisin used with detergents, and the BamH1 restriction enzyme used in DNA research. Source: Internet
Highly specific proteases such as TEV protease and thrombin are commonly used to cleave fusion proteins and affinity tags in a controlled fashion. Source: Internet