1. puree - Noun
2. puree - Verb
A dish made by boiling any article of food to a pulp and rubbing it through a sieve; as, a puree of fish, or of potatoes; especially, a soup the thickening of which is so treated.
Source: Webster's dictionarypuree the vegetables for the baby Source: Internet
Add the chicken stock and puree. Source: Internet
A layer of vanilla ice cream is spread evenly over a baked pie crust, and then topped with a heavenly spiced-pumpkin puree mixed with fresh whipped cream. Source: Internet
And if you find yourself craving for munchies, you might as well whip up some homemade treats as some blenders can also puree, chop, and emulsify ingredients for you. Source: Internet
A liquid blender or food processor may also be used to puree the soup. Source: Internet
For the butternut squash puree, place the butternut squash, stock cube and water in a pan and bring to the boil. Source: Internet