Noun
unpasteurized milk
Source: WordNetAccording to the specialists interviewed there, non-pasteurised cheese is much much better for your health and according to the official statistics made since the 70’s, there were more intoxications with pasteurised cheese than with the raw milk cheese. Source: Internet
In raw milk, the presence of lactic acid-producing bacteria, under suitable conditions, ferments the lactose present to lactic acid. Source: Internet
According to KDB, the industry produces an estimated 5.2 billion liters of raw milk every year with about 45 percent of this is consumed at the household level. Source: Internet
His skin got a bit better and eventually we applied the raw milk Kefir on his skin…but it was messy, sticky and smelled strong… but the skin healed fast and with no scarring. Source: Internet
As far as safety, more people get sick from salad bars than raw milk from inspected, clean, dairies and packaged in glass containers. Source: Internet
A solution for E. coli 0157:H7 in raw milk? Source: Internet