Noun
a B vitamin that prevents skin lesions and weight loss
Source: WordNetAn AC of 1.2 to 1.4, riboflavin status is considered low when FAD is added to stimulate enzyme activity. Source: Internet
And, in the meantime, include more riboflavin in your diet by consuming almonds, salmon, broccoli, cheddar cheese and eggs. Source: Internet
An enzymatic measurement of the riboflavin status in man. Source: Internet
Enriched macaroni products – is largely the same as macaroni products except that each such food must contain thiamin, riboflavin, niacin or niacinamide, folic acid and iron, with specified limits. Source: Internet
Enriched noodle products – similar to noodle products with the addition of specific requirements for amounts of thiamin, riboflavin, niacin or niacinamide, folic acid and iron, each within specified ranges. Source: Internet
At such high intake a significant proportion of the riboflavin intake is not absorbed. Source: Internet