Noun
very thinly sliced raw fish
Source: WordNetThere are many cultural prejudices. For instance, even though fresh fish is a regional staple, Catalans don't like sashimi. Ferran Adria
Culture and tradition have to change little by little. So 'new' means a little twist, a marriage of Japanese technique with French ingredients. My technique. Indian food, Korean food; I put Italian mozzarella cheese with sashimi. I don't think 'new new new.' I'm not a genius. A little twist. Masaharu Morimoto
I love Chinese food, like steamed dim sum, and I can have noodles morning, noon and night, hot or cold. I like food that's very simple on the digestive system - I tend to keep it light. I love Japanese food too - sushi, sashimi and miso soup. Shilpa Shetty
Chicken sashimi is sometimes slightly braised on the outside. Source: Internet
Serving Tessa (Thin sliced Puffer Fish Sashimi bocho Kitchen knife for sashimi Sashimi is often the first course in a formal Japanese meal, but it can also be the main course, presented with rice and miso soup in separate bowls. Source: Internet
Even more striking was the fluke sashimi with balsamic pickled pumpkin, fried shallots, and a tangle of daikon sprouts and shiso shreds, sprinkled with toasted pumpkin seeds. Source: Internet