ceviche

Noun

Meaning

ceviche (countable and uncountable, plural ceviches)

(cooking) Raw seafood cured by marination in an acidic medium such as citrus, vinegar, or other souring agent, found primarily in Latin America.

Synonyms

Phrases with the word

Examples

Amazing and inexpensive - loved the sunfish ceviche, tuna poke, shooters, eggplant and insanely delicious oyster po' boy. Source: Internet

The cold appetizer known as ceviche is prepared by chemically "cooking" raw fish and shellfish in an acidic citrus marinade, without heat. Source: Internet

In keeping with Karina’s other San Diego-area restaurants, the latest location mixes colorful decor with south-of-the-border flavors such as shrimp tacos, surf-and-turf burritos, ahi poke tostadas and a large selection of ceviche. Source: Internet

Alley Cat rolls out an eclectic menu with a wide range of seafood, from shrimp stuffed peppers to grilled octopus to a Mexican seafood chopped salad, ceviche, crab cakes and an extensive oyster list. Source: Internet

Dennis Leary's blond curls bob up and down as he cooks, moving this way and that in his narrow "kitchen," turning out scallop ceviche and homemade ginger ice cream. Source: Internet

At Revolver Taco, Rojas slips habanero bits into a Yucatecan-style ceviche, taming its firepower with juicy bits of orange. Source: Internet

Close letter words and terms