Hollandaise sauce
Meaning
hollandaise sauce (countable and uncountable, plural hollandaise sauces)
An emulsion of butter and lemon juice using egg yolks as the emulsifying agent, used in French cooking.
Synonyms
Examples
The story goes that Lemuel went to the Waldorf Hotel one hungover morning in 1894 and asked for “some buttered toast, crisp bacon, two poached eggs, and a hooker of hollandaise sauce.”
Could you possibly do a tutorial for making hollandaise sauce?
The weekend brunch scene is among the city’s most popular, with a local spin on traditional brunch dishes like Black Pudding Royale (eggs Benedict with black pudding) or Crab Royale (poached eggs with Kenmare Bay crab and hollandaise sauce).
Following a very special smoked haddock and hollandaise sauce I knew I had to tackle some exercise before lunch.
Storage and cooking Hollandaise sauce served over white asparagus and potatoes Normal butter softens to a spreadable consistency around 15 °C (60 °F), well above refrigerator temperatures.
Vegetables Typical serving of asparagus with Hollandaise sauce and potatoes Vegetables are often used in stews or vegetable soups, but are also served as side dishes.