Noun
pot roast marinated several days in seasoned vinegar before cooking; usually served with potato dumplings
Source: WordNetChristina Waters explores the many Bavarian classics--Jägerschnitzel, sauerbraten, goulash and bratwurst. Source: Internet
The Hutte serves up delectable lunch fare of roast beef, bratwurst, sauerbraten and luscious plates of Swiss cheese. Source: Internet
Serving Bavarian-influenced fare with a Southern twist; includes wurst platters, pork schnitzel, sauerbraten, and more; also a wide variety of beers. Source: Internet
Sauerbraten for example is served in the southern part while Currywurst is typical of Berlin and the Ruhr region. Source: Internet
Well, I’m also a fan of traditional Bohemian Sauerbraten served with sliced yeast dumplings, but that’s a whole different story. Source: Internet