Noun
Cabbage cut fine and allowed to ferment in a brine made of its own juice with salt, -- a German dish.
Source: Webster's dictionaryAnecdotally, I’ve heard of many benefits from consuming fermented foods and drinks like kimchi, kombucha, kefir and sauerkraut which contain a natural synergy of many different types of yeasts and bacteria. Source: Internet
Cabbage preserved as sauerkraut and various kinds of preserved berries, apples, etc. were used once as a source of vitamin C during the winter (today sauerkraut is very seldom used in Swedish cuisine). Source: Internet
Fuel up at Zingerman’s Deli and order the reuben – corned beef, emmental, sauerkraut and Russian dressing on rye, £13 ( Source: Internet
Brats are typically boiled in a mix of beer, butter, and onions, served on a bratwurst bun, and topped with sauerkraut and often a spicy, brown style mustard. Source: Internet
It is frequently eaten, either fresh or as sauerkraut, as a side dish or as an ingredient in such dishes as gołąbki (stuffed cabbage) and pierogi (filled pasta). Source: Internet
People can also sample on-farm produced sausage, sauerkraut and kombucha. Source: Internet