Noun
cooking in fat or oil in a pan or griddle
Source: WordNetIt always seems like we have more zucchini than we can ever eat around here and I’ve grown tired of just sauteing it. Source: Internet
To assemble a soup from scratch, I begin by sauteing the aromatic ingredients first — either a traditional French or just onions and garlic, followed by the herbs I think will best suit the soup I have in mind. Source: Internet