1. frying - Noun
2. frying - Verb
of Fry
The process denoted by the verb fry.
Source: Webster's dictionaryA favorite way of cooking sweet potato is deep frying slices of sweet potato in batter, and served as a tea-time snack. Source: Internet
Add 1/2 teaspoon of olive or canola oil and spread around frying pan. Source: Internet
A wok can, however, benefit from the slow steady heating of electric stoves when used for slower cooking methods such as stewing, braising, and steaming, and immersion cooking techniques such as frying and boiling. Source: Internet
As part of Colombian gastronomy, Tongue in Sauce (Lengua en Salsa), is a dish prepared by frying the tongue, adding tomato sauce, onions and salt. Source: Internet
Cube two large white onions into dime-sized chunks, melt a stick of light margarine and allow it to melt in a large frying pan, add onions and squash, salt, pepper, half-teaspoon sugar. Source: Internet
As a form of frying, pan frying relies on oil as the heat transfer medium and on correct temperature and time to retain the moisture in the food. Source: Internet