Noun
milk from which the cream has been skimmed
Source: WordNetBovine milk averages 4.8% anhydrous lactose, which amounts to about 50% of the total solids of skimmed milk. Source: Internet
As per the Crisil report, the decline in sales of milk has put further pressure on dairy companies’ working capital, as they have had to convert the excess milk into skimmed milk powder. Source: Internet
Fat-free skimmed milk has only the casein micelles to scatter light, and they tend to scatter shorter-wavelength blue light more than they do red, giving skimmed milk a bluish tint. Source: Internet
The remaining ingredients in Nutella, such as cocoa, skimmed milk powder, soy lecithin, and vanillin also do not require refrigeration. Source: Internet
The riboflavin in the whey portion of milk has a greenish color, which sometimes can be discerned in skimmed milk or whey products. Source: Internet
The export incentives will allow dairy companies to export surplus skimmed milk powder (SMP). Source: Internet