Noun
whole milk (usually uncountable, plural whole milks)
Milk from which none of its constituents (e.g. fat) has been removed.
And they also advise people to choose low-fat or nonfat dairy foods instead of cheese and whole milk, allowing them to get the vitamins and minerals in milk without the saturated fat. Source: Internet
Baby Swiss is made from whole milk, and Lacy Swiss is made from low fat milk. Source: Internet
There would also be much more saturated fat in whole milk; however, when you compare skim milk to a nut beverage, the calories are nearly identical. Source: Internet
And–to keep it a bit more fluid–goat cheese is stiffer than mayo after all–you could add a teaspoon or so of cream or whole milk. Source: Internet
Butter, sour cream, cheese, chicken skin, lard (God help me)… I can’t quite talk my husband into buying whole milk, he was raised on skim, but I can at least get 2% — milk fat is good! Source: Internet
For 3.5 oz. blocks, dissolve in 1 1/2 cups milk, for richer hot chocolate, use 1/2 cup heavy cream and 1 cup whole milk. Source: Internet