Noun
made with a starter of a small amount of dough in which fermentation is active
Source: WordNetBest buddies Steve Sprite, 51, and Steve Hearns, 52, both of Studio City had to have their last turkey melt on sourdough bread with provolone they normally split along with a chocolate chip cookie. Source: Internet
“Making sourdough bread will work for some people, but we can’t pretend this doesn’t suck,” Rosenblatt said. Source: Internet
According to Tyler Isabelle of the Red Arrow Diner, which has locations in Concord, Londonderry, Manchester and Milford, “about 90 percent” of all of the grilled cheeses sold in a given day are made on sourdough bread. Source: Internet
At Uptown Oakland’s Firebrand Artisan Breads, baker, pastry chef, and cofounder Colleen Orlando teaches guests how to make and bake various types of breads before sending carb lovers home with a loaf of choice and a sourdough bread recipe. Source: Internet
For bread I rely mostly on traditional homemade sourdough bread now. Source: Internet
Gluten-sensitive people can use boiled red-skin potatoes, it's delicious, and I always have to have some on hand because everyone loves the combination, but a crusty baguette is best otherwise, never sourdough bread! Source: Internet