1. stroganoff - Noun
2. Stroganoff - Proper noun
stroganoff (plural stroganoffs)
A dish of sautéed pieces of beef (or a substitute) served in a sauce with sour cream.
Stroganoff (plural Stroganoffs)
A surname from Russian
My father would often work all night and sleep during the day, so for us, dinner might be pancakes, and breakfast might be beef stroganoff. Ahmet Zappa
The 60-seat Ivy Kitchen offered small plates such as buffalo cauliflower and mezcal wings and entrees like farro etouffee and short rib stroganoff. Source: Internet
Beef Stroganoff is made by sauteeing strips of beef in a sauce of butter, white wine, sour cream (called ‘smetana’ in Russia), mustard and onions. Source: Internet
I first found it a about a year ago when I was looking for versions of beef stroganoff and was tickled when I saw that your recipe is the same in all respects (except fresh dill when available) as the one I have been using for about 45 years. Source: Internet
And country fried steak, chicken parmesan or beef stroganoff. Source: Internet
The stroganoff came with pockets of softened fennel, which had absorbed the savory stroganoff cream sauce; thick pappardelle-like pasta noodles; and beignets made of dough and chevre. Source: Internet