Noun
A rich, white sauce, prepared with butter and cream.
Source: Webster's dictionaryButI considered whether or not I wanted to spend most of a very nice Sunday making bechamel and attempting homemade lasagna noodles without a pasta machine. Source: Internet
Place four of the smaller pasta rounds on top then continue layering with another tablespoonful of the pork and veal mixture and 1 teaspoon of the bechamel sauce. Source: Internet
Cover this with a generous layer of bechamel, and then sprinkle with all of the parmesan cheese and the remaining breadcrumbs. Source: Internet
I just wanted to mention for those who are fresh pasta averse or low on time, the sauce, bechamel and cheese can be tossed with slightly under-done penne for a great baked pasta dish called penne stascicate! Source: Internet
I have never actually made my own sauce, let alone pasta or bechamel. Source: Internet
It doesn’t use bechamel, making it much lighter and easier to make as a quick, everyday supper. Source: Internet