Noun
Valpolicella (countable and uncountable, plural Valpolicellas)
A dry red wine made in the region of Verona, Italy, from various local grape varieties and consequently of variable quality.
Rather than discard the dried grape skins (or use them for distillation into grappa), resourceful winemakers use them to add depth and complexity to their standard Valpolicella wines. Source: Internet
Wait till people see all the Syrah that goes into Valpolicella. Source: Internet
The names Veneto, Verona, Vicenza, Valpolicella, Valpantena and Valdobbiadene have emerged with vigor into the 21st Century, and now even the historic canal city of Venice has its own DOC ( Source: Internet
Similarly, the red selections span the gamut from Cotes du Rhones, Beaujolais and Valpolicella to Saumur-Champigny, Ribeira Sacra, Carema and beyond. Source: Internet