1. vinegar - Noun
2. vinegar - Adjective
3. vinegar - Verb
A sour liquid used as a condiment, or as a preservative, and obtained by the spontaneous (acetous) fermentation, or by the artificial oxidation, of wine, cider, beer, or the like.
Hence, anything sour; -- used also metaphorically.
To convert into vinegar; to make like vinegar; to render sour or sharp.
Source: Webster's dictionaryA common way of eating xiaolongbao is to bite off the top, suck out the soup, then dip it in the dark Chinese vinegar before eating. Source: Internet
Another Campanian dish is the so-called Russian salad (which is based on similar dishes from France ), made of potatoes in mayonnaise garnished with shrimp and vegetables in vinegar. Source: Internet
Acetic acid is used in day-to-day life as vinegar. Source: Internet
As the mains weren’t going to be ready for 15 minutes, they brought us a lovely plate of olives and about half a loaf of bread with some oil and vinegar. Source: Internet
A somewhat lighter form of black vinegar, made from rice, is produced in Japan, where it is called kurozu. Source: Internet
At first, it was supposed that the acid properties were responsible for this benefit; however, it soon became clear that other dietary acids, such as vinegar, had no such benefits. Source: Internet