Noun
a fat-soluble vitamin that is essential for normal reproduction; an important antioxidant that neutralizes free radicals in the body
Source: WordNetA 1994 review of 5,133 Finnish men and women aged 30 – 69 years suggested that increased dietary intake of vitamin E was associated with decreased mortality (death) from heart disease. Source: Internet
A diet rich in antioxidant vitamins and minerals, such as vitamin C, vitamin E, selenium, and vitamin A (in the form of beta carotene), is the best defence against the free radical damage of oxidation, which in turn causes wrinkles and pigmentation. Source: Internet
Also in 1922, H.M. Evans and L.S. Bishop discover vitamin E as essential for rat pregnancy, originally calling it "food factor X" until 1925. Source: Internet
A meta-analysis of 6 RCTs showed no significant association between vitamin E supplementation and CVD mortality; the pooled OR (95% CI) was 1.0 (0.94-1.06) (Vivekananthan et al., 2003). Source: Internet
Another memory enhancement supplement, Vitamin E doesn’t help with the underlying causes of Alzheimer’s, but it can slow its progression. Source: Internet
No conclusion could be made whether supplemental vitamin E has the same effect. citation Other trials have tested whether giving vitamin E supplements reduces the risk of Parkinson's disease, or if they can slow the progression of the disease. Source: Internet