1. antioxidant - Noun
2. antioxidant - Adjective
substance that inhibits oxidation or inhibits reactions promoted by oxygen or peroxides
Source: WordNetA diet rich in antioxidant vitamins and minerals, such as vitamin C, vitamin E, selenium, and vitamin A (in the form of beta carotene), is the best defence against the free radical damage of oxidation, which in turn causes wrinkles and pigmentation. Source: Internet
A comparative analysis of antioxidant potency among a variety of frozen juice pulps was carried out, including the acerola fruit. Source: Internet
Association between biomarker-quantified antioxidant status during pregnancy and infancy and allergic disease during early childhood: A systematic review. Source: Internet
A squeeze of fresh lemon juice gives you a shot of the antioxidant vitamin C (about ), but more importantly, it helps the body maintain a balanced pH. Source: Internet
Antioxidant effect assessment ; In vitro measurements Other tests measure the antioxidant capacity of a fraction. Source: Internet
An antioxidant is a molecule that inhibits the oxidation of other molecules. Source: Internet