Noun
highly seasoned Mediterranean soup or stew made of several kinds of fish and shellfish with tomatoes and onions or leeks and seasoned with saffron and garlic and herbs
Source: WordNetBouillabaisse is only good because cooked by the French, who, if they cared to try, could produce an excellent and nutritious substitute out of cigar stumps and empty matchboxes. Norman Douglas
This Bouillabaisse a noble dish is - A sort of soup or broth, or brew, Or hotchpotch of all sorts of fishes, That Greenwich never could outdo. William Makepeace Thackeray
Near Marseilles in the south of France, bouillabaisse is a cult food. In Toulouse and Carcassonne, the bean-based stew cassoulet is a cult food. Spain has paella and a number of others. Italy has so many, its cuisine is practically defined by them. Nathan Myhrvold
I've been on a team that won the world championship of barbecue. But barbecue's interesting, because it's one of these cult foods like chili, or bouillabaisse. Various parts of the world will have a cult food that people get enormously attached to - there's tremendous traditions; there's secrecy. Nathan Myhrvold
Brunch - Advice, Tips, Recipes and more - Page 2 - ChowhoundWhat Is the Difference Between Cioppino and Bouillabaisse? Source: Internet
Amy Goldman's "The Heirloom Tomato" - ChowhoundWhat Is the Difference Between Cioppino and Bouillabaisse? Source: Internet