Noun
coulis (usually uncountable, plural coulis or coulises)
A thick sauce made with pureed vegetable or fruit and often used as a garnish.
And for dessert "the Haagen-Dazs vanilla ice cream with cherry coulis". Source: Internet
Alongside, the silken Deep Chocolate Cream with Raspberry Coulis from Desserts by Pierre Herme. Source: Internet
Serve our Mustard Vinaigrette over leafy greens and finish the meal with our Berry Coulis drizzled over pound cake or ice cream. Source: Internet
Cook the blackberry coulis ingredients in a sauce pan on medium heat until the sugar is dissolved and the blackberries are soft. Source: Internet
We wanted to know which food mill was the most stable, efficient, and easy to use, so we tested five models, priced from $24.95 to $106.05, using them to make mashed potatoes, applesauce, raspberry coulis, and tomato sauce. Source: Internet
Tomato coulis is often used in savory dishes, while fruits made into a coulis are normally served over desserts like crepes, ice cream, and cheesecake, or over breakfast dishes such as waffles or pancakes. Source: Internet