Noun
A kind of food used by the natives of Western Africa, made of millet flour with flesh, and leaves of the baobab; -- called also lalo.
Source: Webster's dictionaryAdd the potatoes to the sauce, and rewet the couscous in the sifter with a bit of the sauce “which will give it the red color”, continue cooking for another 20 minutes. Source: Internet
And if, when it comes to cooking, pastry isn’t required, the mixture of roast pumpkin, mushroom, chestnuts and thyme can be lengthened into soup, or mixed with rice or a heap of couscous. Source: Internet
Another festive moulded couscous dish, containing chicken, vegetables, spices, steamed in a mould and decorated with orange slices is called "Cuscuz de Galinha". Source: Internet
Another way to eat couscous is as a dessert; it is prepared with dates, sesame, and pure honey, and locally referred to as "maghrood". Source: Internet
Dishes on offer across both menus include shaved fennel, grapefruit and avocado purée, a risotto of wild mushrooms and truffle, and a tagine of seasonal vegetables with couscous and confit lemon. Source: Internet
Any pellets that are too small to be finished granules of couscous fall through the sieve and are again rolled and sprinkled with dry semolina and rolled into pellets. Source: Internet