Noun
saffron-flavored dish made of rice with shellfish and chicken
Source: WordNetAlong with eel and local beans known as garrafons, rata de marjal (marsh rat) is one of the main ingredients in traditional paella (later replaced by rabbit, chicken and seafood). Source: Internet
And even now, when the whole world’s plan is that there are no plans anymore—my plan is still to get to see my parents, hug them, and make them that paella. Source: Internet
Along the way, you have your choice of restaurants and (beachfront bars) for tapas, paella, and drinks. Source: Internet
A giant paella is prepared on the occasion of the inauguration ceremony of the 33rd America's Cup in Valencia's harbour in February 2010. Source: Internet
A family trip to the Spanish/French border inspired the popular paella on his menu, made with traditional saffron rice and heaping with jumbo shrimp, clams, mussels and sausage. Source: Internet
Some restaurants in Spain (and many in the United States) that serve this mixed version, refer to it as Valencian paella. Source: Internet