Verb
The word is derived from emulsify
Add the remaining 5 tablespoons butter one piece at a time, whisking constantly until the sauce is shiny, emulsified, and thick enough to coat the back of a spoon. Source: Internet
Add olive oil, and pulse again until mixture is silky and emulsified. Source: Internet
Adding drop by drop to start, whisk in nut oil until emulsified. Source: Internet
Continue to stir more aggressively as the creme fraiche mixes in, returning to the heat if needed, until the mixture is perfectly emulsified, and not a lump remains. Source: Internet
Place the olive oil, sherry vinegar, seeded mustard and a good grinding of salt and black pepper into a bowl - whisk until emulsified. Source: Internet
Blend until completely emulsified. Source: Internet