Verb
To convert into an emulsion; to form an emulsion; to reduce from an oily substance to a milky fluid in which the fat globules are in a very finely divided state, giving it the semblance of solution; as, the pancreatic juice emulsifies the oily part of food.
Source: Webster's dictionaryThe solution emulsified Source: Internet
And if you find yourself craving for munchies, you might as well whip up some homemade treats as some blenders can also puree, chop, and emulsify ingredients for you. Source: Internet
And as I wrote in my story, I found little difference between the two flavor-wise, even though very tart wines are, in theory, supposed to help emulsify the cheese sauce better. Source: Internet
After rubbing the product in for a minute, I add water to emulsify and then rinse it all off. Source: Internet
In this function, surfactants wet body surfaces, emulsify or solubilize oils, and suspend soil. Source: Internet
I believe preservatives are necessary due to creams and lotions being formulated with water to help emulsify the ingredients. Source: Internet