1. emulsifying - Adjective
2. emulsifying - Verb
emulsifying
present participle of emulsify
emulsifying (not comparable)
That emulsifies
Citric acid can be added to ice cream as an emulsifying agent to keep fats from separating, to caramel to prevent sucrose crystallization, or in recipes in place of fresh lemon juice. Source: Internet
A food processor is used for other cooking needs like chopping, slicing, mincing, pureeing and emulsifying fruits, vegetables and other ingredients. Source: Internet
SLES, sodium lauryl sulfate (SLS), ammonium lauryl sulfate (ALS), and sodium pareth sulfate are surfactants that are used in many cosmetic products for their cleaning and emulsifying properties. Source: Internet
Acts as an O/W or W/O emulsifying agent and film former. Source: Internet
Four utterly failed at emulsifying the mayonnaise, and only one was successful in turning almonds into a completely smooth butter. Source: Internet
In contrast to traditional cream moisturizers and lotions, which tend to be high in water and emulsifying agents but low in effective ingredients, our facial oils contain no fillers and are formulated with only effective natural ingredients. Source: Internet