1. filleted - Adjective
2. filleted - Verb
of Fillet
Source: Webster's dictionaryMost fish are filleted prior to canning, but some small fish (e.g. sardines ) are only decapitated and gutted prior to canning. Source: Internet
The trimmings left after fish are filleted are good material to eat but not aesthetically pleasing. Source: Internet
They may be filleted, with rods nestled within the hollow flutes, or stop-fluted, with the rods rising a third of the way, to where the entasis begins. Source: Internet
In that same book ("Glorious Appearing") Jesus merely speaks and the bodies of his enemies are ripped open, forcing the Christians to drive carefully to avoid "hitting splayed and filleted bodies of men and women and horses." Source: Internet
Freshwater fish and shrimp have been incorporated into inland cooking as a primary source of protein and are used in a variety of ways, fresh, salted whole or filleted, salted and dried, made into a salty paste, or fermented sour and pressed. Source: Internet
There, one week later, citation he severed the head, arms, and legs from the torso, then filleted the bones from the body before cutting the flesh into pieces small enough to handle. Source: Internet