1. fillet - Noun
2. fillet - Verb
A little band, especially one intended to encircle the hair of the head.
A piece of lean meat without bone; sometimes, a long strip rolled together and tied.
A thin strip or ribbon; esp.: (a) A strip of metal from which coins are punched. (b) A strip of card clothing. (c) A thin projecting band or strip.
A concave filling in of a reentrant angle where two surfaces meet, forming a rounded corner.
A narrow flat member; especially, a flat molding separating other moldings; a reglet; also, the space between two flutings in a shaft. See Illust. of Base, and Column.
An ordinary equaling in breadth one fourth of the chief, to the lowest portion of which it corresponds in position.
A border of broad or narrow lines of color or gilt.
The raised molding about the muzzle of a gun.
Any scantling smaller than a batten.
A fascia; a band of fibers; applied esp. to certain bands of white matter in the brain.
The loins of a horse, beginning at the place where the hinder part of the saddle rests.
To bind, furnish, or adorn with a fillet.
Source: Webster's dictionaryfilet the fish Source: Internet
Carp provides a main component of the Christmas Eve meal across Poland; carp fillet, carp in aspic etc. Universal Polish Christmas foods are pierogi as well as some herring dishes, and for dessert, makowiec or noodles with poppy seed. Source: Internet
A winged ker with a fillet hovers overhead: "Pandora rises from the earth; she is the Earth, giver of all gifts," Harrison observes. Source: Internet
But beef — sourced from Arizona Grass Raised — is the main draw, offered in chuck, New York strip, rib-eye, stew cuts, fillet, offal, and more. Source: Internet
Fresh dill is very common in a green salad or fish fillet. Source: Internet
Frozen hake and frozen hake fillet are effectively supplied by imports and European processing companies. Source: Internet