Noun
A genus of cruciferous plants, having white or yellowish flowers, including several species of cress. They are found chiefly in wet or damp grounds, and have a pungent biting taste.
Any plant of the genus Tropaeolum, geraniaceous herbs, having mostly climbing stems, peltate leaves, and spurred flowers, and including the common Indian cress (Tropaeolum majus), the canary-bird flower (T. peregrinum), and about thirty more species, all natives of South America. The whole plant has a warm pungent flavor, and the fleshy fruits are used as a substitute for capers, while the leaves and flowers are sometimes used in salads.
Source: Webster's dictionaryThe nasturtiums received their common name because they produce an oil that is similar to that of watercress (Nasturtium officinale). Source: Internet
Quality Impact on Minimally Processed Vegetables Watercress (Nasturtium Officinale) is a rapidly growing aquatic or semi aquatic perennial plant. Source: Internet