Noun
wine to which alcohol (usually grape brandy) has been added
Source: WordNetAccording to Stuart Walton and Brian Glover, vermouth "is as far removed from the natural produce of the vine as it is possible for a fortified wine to get." Source: Internet
History The most creditable version of the introduction of Marsala fortified wine to a wider range of consumers is attributed to the English trader John Woodhouse. Source: Internet
A pleasing sweet/tart balance made this fortified wine a close second. Source: Internet
More seriously, Marsala is a fortified wine from Sicily with a deep, complex flavor. Source: Internet
Port is a fortified wine, and is mostly enjoyed as a dessert wine. Source: Internet
In the case of some fortified wine styles (such as late harvest and botrytized wines ), a naturally high level of sugar will inhibit the yeast. Source: Internet